Stop Using Oily Beans.

If you own a Jura, Saeco, or DeLonghi, your machine uses a built-in grinder with a chute that feeds ground coffee into the brew group.

Dark, shiny, oily beans (like Starbucks French Roast) leave a sticky residue. Over time, this acts like glue. It binds coffee dust to the burrs and the brew unit.

• The grinder gets clogged.
• The brew unit gets stuck.
• Mold grows in the coffee chute.
• The repair bill is often $300+.

The beans listed below are Medium to Medium-Dark. They have the flavor punch you want, but the surface is dry (matte), ensuring they slide through your machine without leaving a mess.